Monday, June 17, 2013

Chilled Avocado Soup

This recipe came from Gwyneth Paltrow's new cookbook 's It's All Good, but we modified it slightly.


zest and juice of three limes
2 large cucumbers, peeled and seeded, roughly chopped
2 avocados, peeled and roughly chopped
1 tablespoon minced garlic
1 teaspoon sea salt
2 sprigs cilantro (for garnish)
fried garlic (for garnish)

Combine everything and blend using  an immersion blender until it's creamy and smooth. Chill for 30-60 minutes.

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