This recipe came from Gwyneth Paltrow's new cookbook 's It's All Good, but we modified it slightly.
zest and juice of three limes
2 large cucumbers, peeled and seeded, roughly chopped
2 avocados, peeled and roughly chopped
1 tablespoon minced garlic
1 teaspoon sea salt
2 sprigs cilantro (for garnish)
fried garlic (for garnish)
Combine everything and blend using an immersion blender until it's creamy and smooth. Chill for 30-60 minutes.
That time we went to Tofino
2 years ago