Friday, February 15, 2013

Easy Frittatas

This comes from the January issue of All You magazine.


12 large eggs
1/2 tsp. salt
1/4 tsp pepper
olive oil
1 small onion, chopped
1 clove garlic, minced
2 tbsp chopped herbs


1. Preheat oven to 350. Coat a 12-cup muffin tin with cooking spray
2. In a large bowl whisk eggs with salt and pepper until blended.
3.Saute onion in a skillet over medium-high heat until onion is softened but not browned. Add garlic and saute for 1 minute. Remove from heat.
4. Whisk onion mix and herbs in eggs. Divide among 12 muffin cups and bake until set in center, 25-30 minutes.

Serve warm

I added 3 slices of turkey bacon and some cheddar cheese to mine. It's a great way to finish up the tail end of things.

Make sure you remove frittatas immediately or they will stick to the pan.

They should keep about 3 days.

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