Sunday, August 5, 2012

How to make the smallest Caprese salad

Even though it is still early to harvest, you can still enjoy a fresh from the yard Caprese salad.


6 ripe sungold tomatoes, halved
6 small basil leaves, halves
1 mozzarella stick, cut into 12 pieces
salt and pepper
balsamic vinegar
olive oil


1. Stack cheese, basil, tomatoes
2. Drizzle with olive oil and balsamic vinegar
3. Sprinkle with salt and pepper
4. Enjoy outside

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