Thursday, May 5, 2011

Easy Roast Beef Sandwiches

The other night as I was flipping through a magazine looking for recipes, Mr. Snowgoose saw an advertisement (with a recipe included) and pointed to it. "Make that," he said.


The recipe was for a roast beef sandwich that takes only minutes to make. Of course I said yes.




Ingredients

1 can condensed french onion soup (or homemade french onion soup if you're lucky enough to have some on hand).


1 tbsp Worestershire sauce


3/4 pounds sliced roast beef


4 hoagie rolls


4 slices provolone cheese cut in half


1/4 cup drained mild bananna peppers




Directions


1. Heat over too 400


2. Heat soup and Worcestershire sauce in saucepan over medium high heat to a boil. Add meat and heat through, stirring occasionally.


3. Divide beef among rolls. Top beef mixture with cheese and place sandwiches onto a baking sheet.


4. Bake 3 min of until sandwiches are toasted. Spoon soup mixture onto sandwiches and top each sandwich with 1 tbsp pepper rings.





Cooks Notes



1. I broiled the sandwiches open-faced for a few minutes.


2. Also, we did not spoon the soup into the sandwiches. No, we ate the soup separately and dipped the sandwiches into the soup like a french dip.


3. I served it with a side of broccoli, but a side salad would be nice too.


4. This would be perfect for rainy days.



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