Wednesday, November 17, 2010

Crock pot classic: beef stew

Given that winter has set in here in the PNW, I've had the crockpot in heavy rotation. I was in the mood for beef stew over the weekend and after searching through dozens of recipes for this crock pot classic I opted to make it off the top of my head based on what I'd seen


1 pound beef, cubed
2 cups water
4 cups vegetable stock
2 stalks celery, sliced
6 carrots, sliced
4 russet potatoes, cubed
2 onions, chopped
1 tbsp garlic, chopped
1 packet Lipton onion soup mix
salt and pepper to taste


Throw everything into crockpot. Cook on low for 8 hours. Eat it.

Depending on how stew-y you like it, add more or less veggies and meat.

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