Thursday, September 9, 2010

Mom's pico de gallo

I love salsa. We finally hit that part of summer (or fall as it now seems to be in the Pacific NorthWet) where our peppers and tomatoes are ready to eat. While on vacation my mom made this awesome pico. We tried to replicate it.


2 tomatoes chopped
1 bunch green onions, cliced
1 tbspn fresh cilantro
3 tbsn lime juice
1 tbsn olive oil
2 cloves garlic, minced
1/2 tspn ground cumin
1/4 tsp salt
chopped jalapeno


Combine everything, cool for 4 hours in fridge.

Yields 2 1/2 cups

Note: It was good, though I forgot the cumin. You'll want to double or triple the recipe.

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