Monday, October 22, 2007

Apple Cobbler

By popular demand:


Apple cobbler recipe

1 cup all purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 cup margarine or butter
6 cups sliced, cored, and peeled cooking apples
1 to 1 1/4 cups sugar
4 teaspoons cornstarch
1 egg
1/4 cup milk
ice cream

1. for topping in a medium bowl stir together flour, 2 tablespoons sugar, baking powder, and cinnamon. cut in butter till mixture resembles coarse crumbs. set aside.
2. for filling, in a saucepan combine the apples, the 1 to 1 1/4 cups sugar, cornstarch, and 1/4 cup water. Let stand for 10 minutes. cook and stir till thickened and bubbly. keep filling hot.



3. In a small bowl stir together egg and milk. Add flour to mixture, stirring just to moisten. Transfer filling to a 2 court square baking dish. Using a spoon, immediately drop topping into small mounds atop filling.



4. Bake cobbler in a 400 degree oven for 20 to 25 minutes or until a wooden toothpick inserted into topping comes out clean. If desired, serve warm with ice cream,

Makes 6 servings




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