Friday, August 17, 2007

Yes, it's vegan: red pepper salad

I've been looking a lot of Vegitarian Mediterainan cookbooks as of late and have seen some pretty sweet salads. Recently I decided I really don't like lettuce, at least not enough to contiue to buy it and have it go bad a week later even though I only used half a head. So I've been experimenting with lettuce free salads. This might be my favorite so far.

I made up the recipe.

Ingridients:
1 large red pepper, chopped
1/4 cup red onion, chopped
1/8 cup scallions/green onions, chopped
1 large cucumber, chopped
salt and pepper
lemon juice
olive oil (just a dash)
pinch of garlic

Directions: Throw everything in a bowl and mix well. Refridgerate for an hour. Makes about 4 servings.

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