I apologize for my absence- even Wicked Good Cooks need a vacation from the kitchen every now and then.
While on the West Coast I indulged in vegan donuts (they taste like the real thing), muffins, and cupcakes (very crumbley, but still delicious) and my weight in french fries and grilled vegetables.
But now I'm back and ready to get my fake bacon shakin'.
Coming soon: vegan black bean soup, vegan eggs benedict, and more!
That time we went to Tofino
2 years ago